Journal of Nutrition and Health
- Volume 24 Issue 4
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- Pages.299-307
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- 1991
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effect of Dietary Coenzyme $Q_{10}$ on Lipid Peroxidation in Adriamycin-treated Rats - II. Effect on Mitochondrial Coenzyme $Q_{10}$ Level and Fatty Acid Composition -
식이 중의 Coenzyme $Q_{10}$ 첨가가 Adriamycin을 투여한 흰쥐의 체내 지질과산화에 미치는 영향 -II. 미토콘드리아내의 Coenzyme $Q_{10}$ 수준과 지방산 조성에 미치는 영향-
- Seo, Jung-Sook (Department of Food & Nutrition, Yeungnam University) ;
- Han, In-Kyu (Department of Animal Sciences, Seoul National University)
- Published : 1991.08.30
Abstract
The present study was designed to evaluate the effects of dietary coenzyme
식이 중에 첨가된 coenzyme