Applied Biological Chemistry
- Volume 34 Issue 4
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- Pages.373-378
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- 1991
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Determination of the effective components in the various parts of Luffa cylindrica (L.) Roemer and development to remove the flesh from its fruit : (II) -Removal of flesh on the net fiber In fruit of sponge-gourd and improvement of quality of the net fiber-
수세미외의 부위별(部位別) 유효성분(有效成分) 조사(調査) 및 사과락중(絲瓜絡中) 육질제거(肉質除去) 방법(方法) 개발(開發) 연구(硏究) : (II) -사과락 육질제거 및 섬유품질개선-
- Yoo, Tae-Bang (Research Institute of Korea Security Printing and Minting Corporation) ;
- Chang, Ki-Woon (Department of Agricultural Chemistry, Chungnam National University) ;
- An, Byung-Chang (Chungnam Provincial Rural Development Administration) ;
- Shin, Jong-Sun (Research Institute of Korea Security Printing and Minting Corporation) ;
- Park, Joung-Sang (Department of Agricultural Chemistry, Chungnam National University)
- Published : 1991.12.30
Abstract
The skin and fleshy substance on the net fiber of sponge-gourd fruit pressed mechanically was removed with 0.2% NaOH solution in
일반 농가에서 수세미 사과락의 표피 및 그물섬유중 육질 제거를 위하여 개천수에 침지하여 20여일 소요되는데 비하여, 사과락을 압착한 후 0.2% NaOH로 처리한 결과