Applied Biological Chemistry
- Volume 34 Issue 2
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- Pages.187-189
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- 1991
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Effect of annealing treatment on gelatinization of upland and lowland waxy brown rice starches
아닐링 처리가 밭벼와 논벼 찹쌀 전분의 호화에 미치는 영향
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Kim, Sung-Kon
(Department of Food Science and Nutrition Dankook University)
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김성곤
(단국대학교 식품영양학과)
- Published : 1991.06.30
Abstract
Gelatinization temperatures of upland and lowland waxy brown rice starches annealed at