Applied Biological Chemistry
- 제34권1호
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- Pages.49-53
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- 1991
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
참나물로부터 추출한 polyphenol oxidase의 부분정제 및 성질
Purification and some properties of polyphenol oxidase from Spuriopimpinella bracycarpa
- 함승시 (강원대학교 농과대학 식품공학과) ;
- 홍은희 (강원대학교 농과대학 식품공학과) ;
- 이상영 (강원대학교 농과대학 식품공학과) ;
- 박귀근 (강원대학교 농과대학 식품공학과) ;
- 오무라 히로히사 (일본 나까무라학원대학 식품영양학과)
- Ham, Seung-Shi (Department of Food Science and Technology, Kangweon National Univ.) ;
- Hong, Eun-Hee (Department of Food Science and Technology, Kangweon National Univ.) ;
- Lee, Sang-Young (Department of Food Science and Technology, Kangweon National Univ.) ;
- Park, Gwi-Gun (Department of Food Science and Technology, Kangweon National Univ.) ;
- Omura, Hirohisa (Department of Food Science and Nutrition, Nakamura Gakuen College)
- 발행 : 1991.03.30
초록
참나물로부터 추출한 polyphenol oxidase의 부분정제를
Three polyphenol oxidase(polyphenol oxidase I, II and III ) were isolated from the crude extract of a Spuriopimpinella bracycarpa by