한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제23권5호
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- Pages.614-618
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- 1991
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- 0367-6293(pISSN)
Grapefruit 종자추출물을 이용한 밀감의 저장효과
Efficacy of Grapefruit Seed Extract in the Preservation of Satsuma mandarin
- 조성환 (경상대학교 식품공학과) ;
- 이현철 (경상대학교 식품공학과) ;
- 서일원 ((주)아비콘 케미) ;
- 김재욱 (서울대학교 식품공학과) ;
- 장영상 (농심 기술개발연구소) ;
- 신재익 (농심 기술개발연구소)
- Cho, Sung-Hwan (Department of Food Science and Technology, Gyeongsang National University) ;
- Lee, Hyun-Chul (Department of Food Science and Technology, Gyeongsang National University) ;
- Seo, Il-Won (ABCON Chemie Co., Ltd.) ;
- Kim, Ze-Uook (Department of Food Technology, Seoul National University) ;
- Chang, Young-Sang (Nong Shim, Research and Development Center) ;
- Shin, Zae-Ik (Nong Shim, Research and Development Center)
- 발행 : 1991.10.01
초록
수확한 밀감(Satsuma mandarin)을 grapefruit 종자 추출물(GFSE)로 처리하여
To investigate the efficacy of grapefruit seed extract (GFSE) in the preservation of Satsuma mandarin, the citrus fruits were treated with 0 (control, only wash), 100 ppm and 250 ppm, dried and stored for 8 weeks at