한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제23권1호
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- Pages.93-97
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- 1991
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- 0367-6293(pISSN)
호알칼리성 Bacillus sp.가 생산하는 Cyclodextrin Glycosyltransferase의 효소적 특성
Enzymatic Properties of Cyclodextrin Glycosyltransferase from Alkalophilic Bacillus sp. YC-335
- Jung, Yong-Joon (Department of Food Engineering, Yonsei University) ;
- Jung, Myeong-Ho (Department of Food Engineering, Yonsei University) ;
- Yu, Ju-Hyun (Department of Food Engineering, Yonsei University)
- 발행 : 1991.02.01
초록
호알칼리성 Bacillus sp. YC-335가 생산하는 CGTase의 효소학적 특성 및 작용반응을 살펴보았다.
The enzymatic properties of purified CGTase from alkalophilic Bacillus sp. YC-335 have been examined. Apparent Vmax values of the enzyme in transferring glycosyl residues