Korean Journal of Pharmacognosy (생약학회지)
- Volume 22 Issue 2
- /
- Pages.78-84
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- 1991
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
A Study on the Chemical Constituents of Orostachys japonicus A. Berger
와송의 성분에 관한 연구
-
Park, Hee-Juhn
(College of Pharmacy, Pusan National University)
;
- Young, Han-Suk (College of Pharmacy, Pusan National University) ;
-
Kim, Jeong-Ok
(Department of Chemistry, Pusan Women's University)
;
-
Rhee, Sook-Hee
(Department of Food Science and Nutrition, Pusan National University)
;
-
Choi, Jae-Sue
(Department of Nutrition and Food Science, National Fisherics University of Pusan)
- Published : 1991.06.30
Abstract
From the whole plants of Orostachys japonicus(Crassulaceae), fatty acid ester mixture, seco-A-triterpene mixture, glutinone, friedelin,
Keywords
- Orostachys japonicus;
- fatty acid ester;
- friedelin;
- ${\beta}-amyrin$;
- glutinone;
- glutinol;
- epi-fridelanol;
- 1-hexatriacontanol;
- sterol mixture