Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 23 Issue 1
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- Pages.40-50
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- 1990
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Extraction Conditions and Quality Stability of Carotenoprotein from Krill Processing Waste by Proteolytic Enzymes
크릴 가공폐기물을 이용한 Carotenoprotein의 추출조건 및 품질안정성에 관한 연구
-
Kim Se-Kwon
(Department of Applied Chemistry, National Fisheries University of Pusan) ;
- KiM Yong-Tae (Department of Applied Chemistry, National Fisheries University of Pusan) ;
- KWAK Dong-Chae (Department of Applied Chemistry, National Fisheries University of Pusan) ;
- CHO Duck-Jae (Department of Food & Nutrition, Kyung Nam Junior College) ;
- LEE Eung-Ho (Department of Fond Science and Technology, National Fisheries University of Pusan)
-
김세권
(부산수산대학 응용화학과) ;
- 김용태 (부산수산대학 응용화학과) ;
- 곽동채 (부산수산대학 응용화학과) ;
- 조덕제 (경남전문대학 식품영양과) ;
- 이응호 (부산수산대학 식품공학과)
- Published : 1990.02.01
Abstract
The purpose of this paper is to develop a colorant from krill, Euphausia superba, process wastes for use in food products. Carotenoproteins were extracted from preboiled krill processing offal(PKPO) and raw frozen krill processing offal(RKPO) with the aid of proteolytic enzymes. The long-term stability of the astaxanthin associated with the carotenoprotein by the addition of pretense inhibitor and antioxidant to the product were also investigated. Total astaxanthin contents of PKPO and RKPO were
크릴가공시 부산물로 얻어지는 잔사를 보다 효율적으로 이용하기 위하여 크릴가공 잔사로부터 carotenoprotein을 추출하여 이를 식품착색료로 이용할 목적으로 호소를 이용한 carotenoprotein의 추출조건 및 품질안정성에 대하여 검토하였다. 크릴가공 잔사중 총 astaxanthin함량은 자숙크릴 잔사 및 생동결 크릴 잔사에서 각각
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