한국식품조리과학회지 (Korean journal of food and cookery science)
- 제6권1호
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- Pages.67-73
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- 1990
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
韓菓의 大量生産을 위한 연구 - 제조공정 및 기기설비류를 중심으로 -
A study on Mass Production of Korean Traditional Cookies - Manufacturing process and Machinery -
- Kye, Seung-Hee (Food Research Institute, Korea Foods Industry Association) ;
- Yoon, Suk-In (Food Research Institute, Korea Foods Industry Association) ;
- Yum, Cho-Ae (Dept. of Food & Nutrition, College of Home Economics, Sookmyung Womans University)
- 발행 : 1990.02.01
초록
The purpose of this study is to investigate the manufacturing process for mass production of korean traditional cookies to be supplied to consumers with cheap price. Selected items for mass production is Yoomilkwa such as Yackwa. Maejackwa which preferred by consumers, and Chasookwa which was presented at royal party in YiDynasity. Standard mixing ratio of food material, manufacturing process, and machinery needed in each manufacturing process were suggested by the items of korean traditional cookies. Manufactured goods which is produced in large quantities by machinery are Yackwa model I, II Maejackwa model I, II, III, and Chasookwa model I, II.
키워드