Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)
- Volume 10 Issue 3
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- Pages.172-178
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- 1990
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- 2287-5824(pISSN)
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- 2287-5832(eISSN)
Effects on fermentation of Corn-Broiler Excreta Silage by Addition of Corn-Meal
옥수수-계분 silage 제조시 옥수수 곡분 첨가가 silage발효에 미치는 영향
Abstract
This experiment was conducted to enhance nutritional value of whole crop corn silage and increase mixture levels of broiler excreta by adding of corn meal. Treatments were included non mixture(control), adding 10, 20, 30% of broiler excreta and adding 10, 20, 30% of broiler excreta and corn meal as a fresh matter basis, respectively. One liter laboratory silos were prepared. The characteristics of fermentation and micro-organisms during the silage process were assessed. The results obtained are summarized as follows: 1. The crude fiber, NDF and ADF contents were high in whole crop corn(P(O.Ol), crude protein and crude ash contents were high in the broiler excreta(P<0.05), and NFE content was high in corn meal (P< 0.05). 2. Crude protein content of silage was increased(I'
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