Journal of Nutrition and Health
- Volume 23 Issue 2
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- Pages.135-147
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- 1990
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
A Study on the Cytotoxic Activity of Garlic(Allium Sativum) Extract Against Cancer Cells
마늘중 지용성 성분의 암세포증식 억제효과 연구
Abstract
This study was devised to observe the cytotoxic activities of garlic extracts against various cancer cells, that is, murine leukemic lymphocyte(L1210 and P388) and human rectal(HRT-18) and colon cancer cells(HCT-48 and HT-29) in vitro, and murine ascitic tumor cell(S-180) in vivo. Each cell-line except S-180 was cultured in medium containing serial concentration of the garlic extract in vitro. Inhibitory effect n the growth rate of the cancer cells was stronger in extracts of petroleum ether than that of ethanol. A lipid soluble compound in the extracts of garlic was cytocidal to murine leukemic cells, human rectal and colon cancer cells in vitro. The growth rates of the cancer cells in medium containing garlic extracts were inhibited gradually to a significant degree in proportion to the increase of the extract concentration. The cytotoxic activity of garlic active fraction from TLC was about 2.3 times more potent than that of crude garlic extract, one unit of cytotoxic activity against L1210 cells being equivalent to 4.2
본 연구는 유기용매로 추출한 마늘의 항암성 성분을 in vitro에서 흰생쥐의 백혈병성 임퐈모 세포인 L
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