Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 19 Issue 5
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- Pages.395-402
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Semicontinuous Production of Blud Pigment from Gardenia Fruit by Immobilized Cells of Bacillus subtilis KS-380 Using Air Bubble Column Reactor
Air Bubble Column Reactor를 이용하여 Bacillus Subtilis KS-380의 고정화에 의한 치자로부터 청색 색소의 생산
Abstract
The semicontinuous production of blue pigment from gardenia fruit by immobilized cells of Bacillus subtilis KS-380 which excreted
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