한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권5호
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- Pages.387-394
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Casein-어유 모델시스템에 있어서 지질산화와 단백질특성변화에 미치는 아미노산 첨가의 영향
Effects of Amino Acid Addition on The Lipid Oxidation and Protein Properties in Casein-Fish Oil Model System during Storage
초록
The effect of lysine or methionine addition on the lipid oxidation and protein properties in casein-fish oil model system during the storage of 21 days at 37
키워드