한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권4호
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- Pages.330-334
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
시판 우유중의 Lactulose 함량
Lactulose Contents in Market Milks
초록
The lactulose contents in market milks were analyzed by gas chromatographic method. The method is evaluated for accurac and reproducibility using phenyl-
키워드