한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권3호
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- Pages.201-206
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Streptomyces californicus Ks-89에 의한 청자색 torch의 생산조건
Cultural Conditions of Streptomyces californicus KS-89 for the Production of Bluish Purple Pigment
초록
The optimal cultural conditions for production of the bluish purple prgment by the cultivation of Streptomyces californicus KS-89 were determined with various substrates. The carbon and nitrogen sources on the production of pigment indicated that soluble strarch and glycerol as carbon sources and sodium glutamate sodium nitrate as nitrogen sources given a mzimum yield of the pigment at 3
키워드