Lysis Action of Lauric Acid on Bacillus subtilis var. niger

Bacillus subtilis var. niger에 대한 Lauric Acid의 용균작용

  • 조석금 (안양전문대학 식품영양과) ;
  • 조효현 (안양전문대학 식품영양과)
  • Published : 1990.06.01

Abstract

Effect of lauric acid and whir derivatives on the growth of Bacillus subtilis var niger was studied. Lauric acid showed the strongest inhibition among the fatty acids tested, Lysis rate of lauric acid proved to be greatly sensitibility against logarithmic phase cells but was not so influenced by cell concentration. On the other hand, lauric acid was inhibited lysis activity when the pH shift from 7.0 to 5.5

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