Applied Biological Chemistry
- 제33권1호
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- Pages.39-42
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- 1990
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
동부 전분의 아밀로오스 특성
The Properties of Amylose of Cow Pea Starch
- Kweon, Mee-Ra (Department of Food and Nutrition, Seoul National University) ;
- Ahn, Seung-Yo (Department of Food and Nutrition, Seoul National University)
- 발행 : 1990.03.31
초록
동부 전분의 아밀로오스 특성을 연구하였다. 동부 아밀로오스의 함량은 25.1 %였으며 iodine binding capacity는 20.2 %였다. 동부 아밀로오스의
The properties of amylose of cow pea starch were investigated. Amylose content of cow pea was 25.1 % and iodine binding capacity was 20.2 %. The