Applied Biological Chemistry
- 제33권1호
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- Pages.14-17
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- 1990
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
콩 품종별 흡습특성 비교
Comparison of Sorption Characteristics of Several Soybean Varieties
- Kim, Dong-Hee (Department of Food Science and Nutrition, Sook Myung Women's University) ;
- Yum, Cho-Ae (Department of Food Science and Nutrition, Sook Myung Women's University) ;
- Kim, Woo-Jung (Department of Food Science, King Sejong University)
- 발행 : 1990.03.31
초록
7개 품종의 콩(팔달, 단엽, 장백, 백운, 장엽, Local 1, Local 2)에 대한 흡습특성이 온도, 상대습도를 달리한 조건에서 조사되었다. 이들 콩의 평형상대습도는
Seven varieties of soybeans(Paldal, Danyeob, Jangbaek, Baegun, Jangyeob and 2 cultivars of Local 1 and Local 2) were investigated to compare the sorption characteristics during storage of various relative humidities. The sorption isotherm curve determined at RH range of