Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 4
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- Pages.421-425
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- 1990
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- 0367-6293(pISSN)
The Effect of Various Culture Conditions on Lactic Acid Bacteria Count
배양조건에 따른 유산균수 비교시험
- Kim, Eun-Ah (Seoul Dairy CO-OP, Institute of Dairy Food Research) ;
- Kwak, Hae-Soo (Seoul Dairy CO-OP, Institute of Dairy Food Research) ;
- Park, Joung-Nam (Seoul Dairy CO-OP, Institute of Dairy Food Research)
- Published : 1990.08.01
Abstract
This study was carried out to compare lactic acid bacteria count of liquid type yogurts with various experimental conditions during shelf-life period. The conditions were media(BCP and Elliker agar), incubation conditions(aerobic and anaerobic), dilution waters(saline and phosphate buffer) and dilution methods(10 and 100 times). All of the samples were incubated at
본 실험에서는 균주의 특성에 따른 유산균수 시험방법의 적합 여부를 알아보기 위해 액상요구르트 제품들을 유효기간 중 여러 실험조건으로 비교 검토하였다. 비교한 실험조건은 배지(BCP, Elliker agar), 배양상태(aerobic, anaerobic), 희석수(saline, phosphate buffer), 희석방법 (10배, 100배)이었으며