Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 3
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- Pages.290-295
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- 1990
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- 0367-6293(pISSN)
Microbial Quality and TBA Values of Chicken Patties as Affected by Irradiation and Storage Temperature
방사선 조사에 의한 닭고기 가공제품인 Patty의 미생물 및 TBA가 변화
- Chuang, J.T. (Poultry Science Department of Mississippi State University) ;
- Yi, Y.H. (Department of Food Science, Kangnung National University) ;
- Chen, T.C. (Poultry Science Department of Mississippi State University)
- Published : 1990.06.01
Abstract
prefried chicken patties were irradiated with doses of 0, 2, and 4kGy, and stored at
감마선 조사(0, 2, 4kGy)에 따른 튀긴 닭고기 patty의 미생물 및 TBA가의 변화를 조사하기 위하여 닭고기 patty를 각각