한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제22권2호
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- Pages.129-133
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- 1990
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- 0367-6293(pISSN)
누룩 스타터의 유당발효 효모에 관한 연구
Studies on the Lactose Fermenting Yeast from Nuruk Starter
- Park, Sang-Kyo (Department of Dairy Science, Kyungpook National University) ;
- Kang, Mi-Young (Department of Home Economics, Kyungpook National University) ;
- Kim, Dong-Shin (Department of Dairy Science, Kyungpook National University)
- 발행 : 1990.04.01
초록
누룩으로부터 유당 분해능과
The strain of Nuruk yeat No. 15 (NY-15) which ferments lactose in milk was Isolated from Nuruk and identified as Saccharomyces marxianus according to the API 20C profile index. The lactose hydrolysing ability of NY-15 was similar to that Saccharomyces fragilis ATCC 8583 which has