Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 5 Issue 2
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- Pages.265-268
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- 1990
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Effects of Water Extract in Fruits of Omija (Schizandra chinensis Baillon) Alloxan-induced diabetic Rats
오미자 열매의 물추출물이 Alloxan-induced diabetic rats에 미치는 효과
- Lee, Joung-Sook (Korean Ginseng & Tobacco Research Institute) ;
- Lee, Sung-Woo (Department of Food and Nutrition, Hanyang University)
- Published : 1990.06.30
Abstract
The effect of water extract in fruits of Omija (Schizandra chinensis Baillon) on alloxan-induced diabetic rats were determining the contents of metabolites and enzyme activities in the liver and serum of rat. The treatment with water extract in fruits of Omija showed increased in contents of protein, glycogen, and activity of glucose-6-phosphate dehydrogenase and a decreased in pyruvate content in the hepatic tissue from the alloxan treated group. These treatments were decreased contents of glucose, urea nitrogen, free fatty acid and activities of GPT, GOT, LDH.
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