Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 5 Issue 2
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- Pages.253-257
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- 1990
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Effect of Water Extract in Fruits of Omija (Schizandra chinensis Baillon) on $CCI_4$ Toxicity
$CCl_4$ 독성에 미치는 오미자 열매의 물추출물의 효과
- Lee, Joung-Sook (Korean Ginseng & Tobacco Research Institute) ;
- Lee, Sung-Woo (Department of Food and Nutrition, Hanyang University)
- Published : 1990.06.30
Abstract
The effect of water extract in fruits of Omija (Schizandra chinensis Ballion) on liver function in expermental liver injuries induced by
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