Korean Journal of Pharmacognosy (생약학회지)
- Volume 21 Issue 3
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- Pages.210-216
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- 1990
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
Effects of the Protein Fraction of Panax ginseng on Primary Cultured Chicken Skeletal Muscle Cells
인삼 단백분획물이 일차배양한 계배의 근육세포에 미치는 영향
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Park, Mi-Jung
(College of Pharmacy, Seoul National University) ;
- Song, Jin-Ho (College of Pharmacy, Seoul National University) ;
- Lee, Heun-Pa (College of Pharmacy, Seoul National University) ;
- Kim, Young-Choong (College of Pharmacy, Seoul National University)
- Published : 1990.09.30
Abstract
Effects of the protein fraction of Panax ginseng on chicken embryonic skeletal muscle cells cultured with a decfiient medium were studied. The protein fraction was further fractionated into four groups according to the molecular weight; larger than 10,000 dalton(fraction A), between 5,000 and 10,000 dalton(fraction B), between 1,000 and 5,000 dalton(fraction C), between 500 and 1,000 dalton(fraction D). According to the microscopic observation, all four protein fractions at the concentration of
Keywords
- Panax ginseng;
- protein fraction;
- chicken embryonic skeletal muscle cells;
- acetylcholinesterase;
- protein synthesis;
- RNA synthesis;
- DNA synthesis