DOI QR코드

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COMPARISON IN CHEMICAL AND MICROBIAL PROPERTIES BETWEEN THE RUMEN CONTENTS TAKEN BY A STOMACH TUBE AND TAKEN THROUGH A RUMEN FISTULA

  • Kajikawa, H. (National Institute of Animal Industry) ;
  • Abe, A. (National Institute of Animal Industry) ;
  • Nagasaki, Y. (Okinawa Prefectural Livestock Experiment Station)
  • Published : 1989.09.01

Abstract

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Cited by

  1. Digestive, fermentative, and physical properties of pineapple residue as a feed for cattle vol.92, pp.1, 1989, https://doi.org/10.1111/asj.13535