Studies on the Fingerprints by the Thermal Degradation of Fats with Pyrolysis Gas Chromatography / Mass Spectrometry

열분해-가스크로마토그라피/질량분석법에 의한 동물성 지방의 확인 방법 연구

  • Poongzag Kim (Korea Research Institute of Chemical Technology) ;
  • Sah Mun Hong (Korea Research Institute of Chemical Technology) ;
  • Naoki Oguri (Japan Analytical Industry Co., Ltd.)
  • Published : 1989.02.20

Abstract

Keywords

References

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