Microbiology and Biotechnology Letters (한국미생물·생명공학회지)
- Volume 17 Issue 6
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- Pages.580-586
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- 1989
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Characteristics and Action Pattern of Polygalacturonase from Penicillium sp.CB-20
Penicillium sp. CB-20이 생성하는 Polygalacturonase의 특성 및 작용양상
- Cho, Young-Je (Department of Food Science & Technology, College of Agriculture and Animal Science, Yeung Nam University) ;
- Ahn, Bong-Jeon (Lotte group R&D Center) ;
- Lim, Seong-Il (Department of Food Science & Technology, College of Agriculture and Animal Science, Yeung Nam University) ;
- Lee, Woo-Je (Department of Food Science & Technology, College of Agriculture and Animal Science, Yeung Nam University) ;
- Choi, Cheong (Department of Food Science & Technology, College of Agriculture and Animal Science, Yeung Nam University)
- 조영제 (영남대학교 농축산대학 식품가공학과) ;
- 안봉전 (롯데중앙연구소 생명공학부) ;
- 임성일 (영남대학교 농축산대학 식품가공학과) ;
- 이우제 (영남대학교 농축산대학 식품가공학과) ;
- 최청 (영남대학교 농축산대학 식품가공학과)
- Published : 1989.12.01
Abstract
Penicillium sp. CB-20 was selected for strong polygalacturonase activity among various strains of molds found in soil. The optimum pH for the enzyme activity was 5.0 and optimum temperature was 4
Penicillium sp. CB-20 이 생성하는 polygalacturonase의 최대 효소활성을 위한 pH는 5.0, 최적온도는 4