A Study on the Sex Bias in Intrahousehold Food Distribution

가정내의 식품분배에서 남.여의 차이에 대한 연구

  • 조미숙 (이화여자대학교 식품영양학과) ;
  • 강남이 (서울보건전문대학 식품영양과)
  • Published : 1989.12.01

Abstract

The objective of this study is to collect basic data about sex bias in intrahousehold food distribution, by investigating 124 housekeepers living in Seoul . This Survey was performed using questionnaire about the experience of male-female dietary disparity and the attitudes about sex-differential nutrition Results were summarized as follows ; 1. 38% of housekeepers had been experienced in male-female disparity of food distribution at meal time in her childhood. Protein foods(meats & fishes) and special foods were not distributed evenly to both sexes. 2. The major causes of these unbalanced, sex-differential food distribution was rather masculine priority than food shortage. 3. Compared with the past, male-female dietary disparity was disappeared. However, 47.7% of housekeepers took more care for son's meals than daughter's, consciously or unconsciously.

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