한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제2권1호
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- Pages.1-11
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- 1989
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
호알칼리성 Streptomyces sp. B-2에 의한 Glucose Isomerase 생성에 관한 연구
A Study on the Production of Glucose Isomerase by Alkalophilic Streptomyces sp. B-2
- 발행 : 1989.08.01
초록
Glucose isomerase (E.C.5.3.1.5) which reversibly catalyzes reaction between D-glucose and D-fructose was demonstrated in cell free extracts of alkalophilic Streptomyces sp. B-2 isolated from soil The optimum temperature, pH, and pH stability were 6
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