Current Research on Agriculture and Life Sciences
- 제7권
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- Pages.165-174
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- 1989
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
겨자(Brassica juncea) Methanol 추출물의 항산화 효과
Antioxidative Effectiveness of Methanol Extract in Mustard
- Choi, Kyoo Hong (Dept. of Food Science and Technology, Coll. of Agric., Kyungpook Natl. Univ.) ;
- Yoon, Hyung Sik (Dept. of Food Science and Technology, Coll. of Agric., Kyungpook Natl. Univ.) ;
- Kim, Jeong Sook (Dept. of Food and Nutrition, Keimyung Junior College)
- 발행 : 1989.12.30
초록
탈지 겨자박으로 부터 유리페놀산, 에스터형 및 불용성페놀산을 추출하여 식용대두유 기질에서 항산화 효과를 0.02%(w/w)의 BHA, BHT의 항산화 효과를 비교하였는바 다음과 같은 결과를 얻었다. 각 기질과 대조구를
In this study, antioxidative effectiveness of BHA, BHT of 0.02% was compared to that of separated phenolic acid, ester form and insoluble phenolic acid were extracted from 50g mustard seed removed fat antioxidative effectiveness was assumed, measuring Peroxide value, TBA value for 5 days, storaging respective substrate and contrast tube at
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