Applied Biological Chemistry
- Volume 32 Issue 1
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- Pages.30-36
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- 1989
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Antioxidant Effect of some Chelating Agents on Soybean Oil
식용대두유에 대한 Chelating agent의 항산화 효과
- Cho, Mi-Za (International College of Hotel Administration, Kyung Hee University) ;
- Hahn, Tae-Sik (Institute of Food Development, Kyung Hee University) ;
- Kwon, Tae-Bong (Korea Nutrition Institute, Hallym College) ;
- Oh, Sung-Ki (Institute of Food Development, Kyung Hee University)
- Published : 1989.03.30
Abstract
Some chelating agents are evaluated as an antioxidant for the autoxidation of soybean oil. Soybean oil is autoxidized under a mild condition (the flow rate of 67ml
식용대두유의 산화방지를 위하여 항산화제로서 Chelating agents의 항산화효과를 mild한 조건(67ml
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