한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권4호
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- Pages.528-535
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- 1989
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- 0367-6293(pISSN)
감자전분의 입자별 성질
Properties of Large and Small Starch Granules of Potato
- Kang, Kil-Jin (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Park, Yang-Kyun (Department of Food Science and Technology, Mokpo National College) ;
- Han, Jae-Gyoung (Agency for Defence Development)
- 발행 : 1989.08.01
초록
감자(세풍과 대지)에서 분리한 전분을 큰 입자와 작은 입자로 분획하고 입자별 일반성질과 호화특성을 비교하였다. 전분입자의 크기는 세풍전분이
Starches isolated from Seipoong and Daeji potato were classified into small and large granules. The starch granule size for Seipoong and Daeji was in the range of