한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권3호
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- Pages.430-434
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- 1989
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- 0367-6293(pISSN)
열풍건조 전 전처리 방법이 당근 후레이크의 품질에 미치는 영향
Effect of Pretreatment before Air Drying on the Quality of Carrot Flake
- Lee, Byung-Woo (Ottogi Research Center) ;
- Shin, Gun-Jin (Ottogi Research Center) ;
- Kim, Myung-Hwan (Department of Food Science and Technology, Hyosung Women's University) ;
- Choi, Chun-Un (Ottogi Research Center)
- 발행 : 1989.06.01
초록
3가지 전처리 방법으로 열풍건조한 당근 후레이크의 품질에 대하여 조사한 결과
The effect on pretreatments with sugar and blanching on the quality of dried carrot flake were investigated. The color of carrot flakes soaking in sugar solution for 2 mins