한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권2호
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- Pages.289-293
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- 1989
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- 0367-6293(pISSN)
콩의 침지중 부피의 변화
Changes in Volume of Soybeans during Hydration
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Kim, Jong-Goon
(Department of Home Economics, King Sejong University) ;
- Kim, Woo-Jung (Department of Food Science, King Sejong University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- 발행 : 1989.04.01
초록
콩을 침지하는 동안 콩의 부피증가량은 침지시간의 평방근과 비례하였으며, 침지온도
During soaking of soybeans in water at