한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권2호
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- Pages.313-319
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- 1989
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- 0367-6293(pISSN)
올찰 및 한강찰벼 찹쌀의 수분흡수 특성
Kinetic Studies on Hydration of Olchal and Hankangchalbyeo Waxy Rices
- Jang, Myung-Sook (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Bok-Nam (Department of Food Science and Nutrition, Dankook University)
- 발행 : 1989.04.01
초록
일반계인 올찰과 다수계인 한강찰벼 찹쌀의 수분흡수 특성을 조사하였다. 침지 온도
Hydration Properties of Olchal(Japonica type) and Hankangchalbyeo