Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 21 Issue 1
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- Pages.37-44
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- 1989
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- 0367-6293(pISSN)
Production of Red Pigment by Using Protoplast Fusion of Monascus anka
Monascus 속간의 원형질체 융합에 의한 적색색소의 생산
- Ryu, Beung-Ho (Department of Food Science and Technology, Kyungsung University) ;
- Lee, Byeong-Ho (Department of Food and Nutrition, Dongeui University) ;
- Park, Bub-Gyu (The Institute of Food Science and Microbiology, Kyungsung University) ;
- Kim, Hee-Sock (Department of Food Science and Technology, Kyungsung University) ;
- Kim, Hye-Sung (Department of Food Science and Technology, Kyungsung University) ;
- Kim, Dong-Seuk (Department of Food Science and Technology, Kyungsung University) ;
- Roh, Myung-Hoon (Department of Food Science and Technology, Kyungsung University)
- 류병호 (경성대학교 식품공학과) ;
- 이병호 (동의대학교 식품영양학과) ;
- 박법규 (경성대학교 종합식품연구소) ;
- 김희숙 (경성대학교 식품공학과) ;
- 김혜성 (경성대학교 식품공학과) ;
- 김동석 (경성대학교 식품공학과) ;
- 노명훈 (경성대학교 식품공학과)
- Published : 1989.02.01
Abstract
This study aims at producing red pigment effectively by using protoplast fusion. Auxotrophic mutants of M. anka,
Monascus 균주의 적색색소의 최적 생산조건을 규명하기 위하여, Monascus anka IFO 4478과 IFO 6540의 영양요구성 돌연변이주인 M. anka, 4478-27-37