Effect of Chlorine Dioxide on the treatment of Drinking Water Supply

이산화염소($CIO_2$)의 상수정수처리 효과에 관하여

  • Chung, Yong (The Institute for Enrironment Pollution Research, Yonsei University) ;
  • Lee, Bo-Young (The Institute for Enrironment Pollution Research, Yonsei University)
  • 정용 (연세대학교 환경공해연구소) ;
  • 이보영 (연세대학교 환경공해연구소)
  • Published : 1988.08.31

Abstract

This study was performed to measure the elimination effects of chlorine dioxide on phenol compounds, trihalomethanes (THMs) and algae in drinking water supply. The raw and chlorinated water were treated with 0.5ppm of chlorine dioxide. The phenols contained 0.052mg/1, 0.019mg/1 of raw and treatedwater was absolutely destroyed. The THMs was reduced to 50-60% of the concentration and the algae was inhibited to about 50% of the growth.

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