Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 21 Issue 2
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- Pages.80-84
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- 1988
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
The Growth of Vibrio vulnificus in Meat Homogenates of Fish and Shellfish
어패육에서의 Vibrio vulnificus의 증식에 관한 연구
- KIM Young-Man (Institute of Food Science, Dongeui University) ;
- HUR Sung-Ho (Institute of Food Science, Dongeui University) ;
- CHANG Bong-Suck (Institute of Food Science, Dongeui University)
- Published : 1988.05.01
Abstract
The change of cell counts of Vibrio vulnificus in meat homogenates of fish and shellfish by the storage time and temperature was examined to get basic information for precautionary steps against septicemia from slices of raw fish (sashimi). Therefore, we inoculated raw and cooked meat homogenates of fish and shellfish with Vibrio vulificus M-8 (isolated from shellfish ) and stored them at
방어, 참돔, 피조개, 굴 4종의 어패육에 V. vulnificus M-8을 접종하여 저장온도와 시간에 따른 균수의 변화를 시험한 결과는 다음과 같다. 1. V. vulnificus의 저온저항성은
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