The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 1 Issue 2
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- Pages.102-107
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- 1988
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
The Production of Calcium Lactate by Lactobacillus sporogenes II. Production of Calcium Lactate
Lactobacillus sporgenes에 의한 젖산칼슘 생산 II. 젖산 칼슘 제조
- Published : 1988.12.01
Abstract
Production of calcium lactate very useful for medical supplies of Ca-therapy was obtained by lactic acid fermentation of lactobacillus sporogenes, a spore forming lactic acid bacterium. Corn steep liquor 1%, soybean enzyme hydrolysate 3%, yeast extract powder 2% can substitute for yeast extract and peptone as nutrient sort traces in fermentation medium using 10% glucose concentration. In the calcium lactate production medium containing yeast extract powder 2%, glucose 18%, CaCO3 12%, the lactic acid fermentation was carried out at 45
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