Applied Biological Chemistry
- 제31권1호
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- Pages.46-51
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- 1988
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
대두의 수화속도에 미치는 침지온도의 영향
Effect of Temperature on the Water Uptake during Soaking of Soybeans
- Kim, Dong-Youn (Department of Food Science and Technology, Chonnam National University) ;
- Suh, In-Sook (Department of Food Science and Technology, Chonnam National University) ;
- Rhee, Chong-Ouk (Department of Food Science and Technology, Chonnam National University)
- 발행 : 1988.03.30
초록
대두를 tap water와 0.5%
The effects of temperature on the water uptake rate of soybeans soaked in tap water and 0.5%
키워드