Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 17 Issue 4
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- Pages.336-340
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- 1988
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Effect of Ethanol Intake on Blood Component in Broiler Chicks
알콜섭취가 성장기 닭의 혈액성분에 미치는 영향
- Kho, Jin-Bog (Dipt. of biology, Pusan Womens's University) ;
- Oh, Hyong-Kun (Dipt. of Food and Nutrition, Pusan Womens's University) ;
- Jung, Bok-Mi (Dipt. of Food and Nutrition, Pusan Womens's University) ;
- Kim, Jae-Young (Dipt. of Clinical Pathology, Jisan Junior College) ;
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Ko, Young-Du
(Dept. of Animal Science, Gyeongsang National University)
- 고진복 (부산여자대학 생물학과) ;
- 오형근 (부산여자대학 식품영양학과) ;
- 정복미 (부산여자대학 식품영양학과) ;
- 김재영 (지산간호보건전문대학 임상병리과) ;
-
고영두
(경상대학교 축산학과)
- Published : 1988.12.30
Abstract
This study was performed to investigate the influence of mixtures of 0(control), 1, 2 and 3% ethanol and water respectively on growth and various blood parameters of growing broiler chicks. At the end of the 7 weeks' experiment, body weight gain in 1% ethanol group and liver weight in 3% ethanol group were significantly higher than those of control group. It was found that the levels of red blood cell, hemoglobin, hematocrit, and serum protein were within normal ranges. Serum GOT and r-GTP activities were significantly increased in 2 and 3% ethanol groups compared with those in control group. But serum CPT activity was slightily decreased in all ethanol groups. Serum LDH activity was increased in all ethanol groups compared with that In control group. Serum alkaline phosphatase was not affected by the ethanol. Serum glucose concentration in 3% ethanol group was significantly lower than that in control group.
알콜이 혈액성분에 미치는 영향을 관찰하고자, 숫병아리를 사용하여 대조군, 음료수에 1, 2 및 3% 알콜첨가군 등 4군으로 나누어 7주간 사육하였다. 알콜섭취에 따른 결과는 체중은 1% 알콜군이 가장 증가되었고, 간중량은 3% 알콜군이 유의하게 증가되었다. 적혈구수, hemoglobin, hematocrit 및 혈청단백질농도는 알콜섭취에 의한 변화를 보이지 않았다. 혈청중 GOT 및
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