Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 6
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- Pages.845-849
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- 1988
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- 0367-6293(pISSN)
Development of Microprocessor-based Automatic Storage Controller and Temperature Auto-measurement System for Horticultural Crops
마이크로프로쎄서를 이용한 과채류 자동 저장 제어장치의 제작과 온도 자동계측 관리 시스템
- Park, Je-Kyun (College of Agriculture, Seoul National Univerisity) ;
- Chun, Jae-Kun (College of Agriculture, Seoul National Univerisity) ;
- Lee, Seung-Koo (College of Agriculture, Seoul National Univerisity) ;
- Kim, Kong-Hwan (College of Engineering, Ajou University)
- Published : 1988.12.01
Abstract
A laboratory scale storage facility consisting of a cold room, sample jars and a ventilation device was designed and built. Storaging sample jars (1.7 l) for fruit were fabricated with transparent acryl and provided with a constant air flow. For the supplying of air to sample jars, the air distributing system was built with solenoid valves, an air precooling coil and a pressure equalizing tank. To provide the programmable storaging environment of the facility a microprocessor-based controller was designed and installed. The controller was built with the 8 bit microprocessor (Z-80), EPROM, RAM, programmable peripheral interface(8255 PPI), and A/D converter. Softwares for the auto-temperature measurement and control of the storage system were developed and systemized in ROM. The automated storage system was applied to citrus storage, and the temperature of the storage facilities was successfully acquisited to the computer and controlled.
저장실, 저장상자, 공기분배장치 등을 포함한 실험실 규모의 저장실을 설계, 제작하였다. 과실류를 수용할 수 있는 저장상자(1.7 l)는 투명아크릴을 재질로 일정 공기가 계속해서 순환되도록 하고 저장실은