Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 5
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- Pages.650-658
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- 1988
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- 0367-6293(pISSN)
Mobilization of Proteins in the Cotyledons of Germinating Soybeans(Glycine max)
발아중인 대두 (Glycine max)에서의 단백질 유동
- Song, Young-Sun (Department of Food and Nutrition, Inje College)
- 송영선 (인제대학 식품영양학과)
- Published : 1988.10.01
Abstract
The mobilization of proteins in the cotyledons of germinating soybean seeds (Glycine mar [L.] Merr.) and seedlings was studied by using light microscopy and transmission electron microscopy. The cotyledon tissues of soybean. were packed with protein bodies(diameter
발아 중인 대두와 두채 자엽부에서의 단백지 유동 현상을 광학현미경(LM)과 주사 전자현미경(TEM)을 이용하여 epidermis, vascular tissue 그리고 storage parenchyma에서 비교 관찰하였다. 발아 초기의 자엽에는 직경이