한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권1호
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- Pages.13-18
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- 1988
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- 0367-6293(pISSN)
희석 전분 현탁액의 노화
Retrogradation of Dilute Starch Dispersion
- Kim, Nam-Soo (Food Research Institute/AFMC) ;
- Nam, Young-Jung (Food Research Institute/AFMC) ;
- Shin, Dong-Hwa (Food Research Institute/AFMC)
- 발행 : 1988.02.01
초록
1% 희석 쌀전분 용액의 노화 특성을 호화후
Retrogradation characteristics of 1% dilute rice starch dispersion were analyzed. The retrogradation was increased with prolonged storage, however, the trend in increase was more conspicuous during the initial phase of retrogradation period. The Avrami exponent, rate constant, and time constant of 1% dilute Chuchong starch dispersion were 0.96, 0.21
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