The Korean Journal of Mycology (한국균학회지)
- Volume 16 Issue 3
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- Pages.128-134
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- 1988
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- 0253-651X(pISSN)
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- 2383-5249(eISSN)
Studies on Improving the nutritive value of Rice straw by Fermentation with Lyophyllum decastes -I. Cultural condition of cellulase production and feeding value under fermentation periods.-
Lyophyllum decastes를 이용(利用)한 볏짚의 발효사료(醱酵飼料)에 관한 연구(硏究) -I. Cellulase 생산조건(生産條件) 및 배양기간(培養期間)의 영향(影響)-
- Hong, Jae-Sik (Department of Food Science and Technology, Chonbuk National University) ;
- Kim, Dong-Han (Department of Food Science and Technology, Chonbuk National University) ;
- Kim, Myung-Kon (Department of Food Science and Technology, Chonbuk National University) ;
- Lee, Keug-Ro (Department of Food Science and Technology, Chonbuk National University) ;
- Kim, Young-Soo (Department of Food Science and Technology, Chonbuk National University) ;
- Kim, Myeong-Sook (Department of Food Science and Technology, Chonbuk National University)
- 홍재식 (전북대학교 식품가공학과) ;
- 김동한 (전북대학교 식품가공학과) ;
- 김명곤 (전북대학교 식품가공학과) ;
- 이극로 (전북대학교 식품가공학과) ;
- 김영수 (전북대학교 식품가공학과) ;
- 김명숙 (전북대학교 식품가공학과)
- Published : 1988.09.30
Abstract
For the preparation of fermented feed with Lyophyllum decastes, optimum cultural conditions for the production of cellulase were
Lyophyllum decastes의 발효사료 제조를 위한 cellulase 생산은