채식인과 비채식인간의 지단백질 수준의 비교 연구

A Comparison of Plasma Lipoprotein Levels between Vegetarians and Non Vegetarians

Plasma levels of lipoproteins were observed in vegetarians and non-vegetarians in order to compare the values between the two groups with different dietary habits, and among different age groups. All 162 vegetarians and 95 non-vegetarians were selected for this study. In detail, male vegetarians subjects were devided into three groups according to their ages, 20's, 30's and 40's. And three control groups were also selected at matching basis. Two groups each were selected for female subjects in their 20's and 40's. All ten groups were adopted and the lipids levels were compared appropriately. Plasma $pre-{\beta}-lipoprotein$ levels of vegetarians and non-vegetarians were not significantly in all groups. And plama ${\alpha}-lipporoten$ levels of non-vegetarians were higher than the ones for vegetarians as compared with male of 20's, male 30's and female of 40's, and it was not significantly as compared with female of 20's. And plasma ${\beta}-lipoprotein$ levels of vegetarians were significantly lower than the ones for non-vegetarians in all groups. Most of plasma lipoprotein levels measured were found to be lower in vegetarians and tended to be higher age groups of both vegetarians and non-vegetarians. And plasma ${\alpha}-lipoprotein$ levels which is known to be adversely related to atheroscherosis were higher in non-vegetarians, it can be concluded in this study that the plasma lipoprotein levels of non-vegetarians under Korea dietary patterns are quite acceptable.