농업과학연구 (Korean Journal of Agricultural Science)
- 제14권1호
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- Pages.186-190
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- 1987
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
개량(改良)된 방법(方法)에 의한 면(緬), 산양(山羊)의 식도루관형성술(食道瘻管形成術)
A Modified Esophageal Fistulation Technique with Sheep and Goats
- Kim, Myung Cheol (Dept. of Veterinary Medicine, Call. of Agriculture, Chungnam Nat'l Univ.) ;
- Kim, Kyo Joon (Dept. of Veterinary Medicine, Call. of Agriculture, Chungnam Nat'l Univ.) ;
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Lee, In Duk
(Dept. of Dairy Science, Coll. of Agriculture, Chungnam Nat'l Univ.)
- 발행 : 1987.06.30
초록
충남대학교(忠南大學校) 농과대학(慶科大學) 부속동물사육장(附屬動物飼育場)에서 사육중인 한국재래산양(韓國在來山羊) 및 면양(緬羊) 각(各) 3 두(頭)에 대하여 방목중(放牧中)에 있어서 forage material의 섭식상(攝食狀)을 연구할 목적(目的)으로 고안(考案)한 방법에 의하여 식도루관형성술(食道瘻管形成術)을 실시하여 다음과 같이 보고(報告)한다. 1. 고안(考案)된 식도루관형성술의 시술(施術)이 용이(容易)하였으며 섭식상(攝食狀)의 연구에 적합(適合)하였다. 2. 본(本) 법(法)에 의한 식도루관은 장착(裝着)이 확실(確實)하여 장기간(長期間)(1년이상(年以上))에 걸쳐 공시(供試)할 수 있었다.
Three sheep and 3 Korean native goats, raised in animal farm in Agricultural College of Chungnam National University, were esophageally fistulated for herbivore dietary composition studies. The results obtained were as follows. 1. Esophageal fistulation with improved method was relatively convenient in surgical operation and it was also suitable for the study of forage material in sheep and goats. 2. Excellent animal health was maintained over one year during which animals were utilized periodically in diet studies.
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