Microbiology and Biotechnology Letters (한국미생물·생명공학회지)
- Volume 15 Issue 2
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- Pages.112-115
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- 1987
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Effect of pH, Temperature, and added Sucrose on the Production of Vitamin $B_{12}$ and Riboflavin by Bacillus megaterium and Enterobacter aerogenes
온도, pH 및 첨가된 Sucrose가 Bacillus megaterium 과 Enterobacter aerogenes 에 의한 비타민 $B_{12}$ 와 Riboflavin 생산에 미치는 영향
- Chung, Hee-Jong (Department of Food Science & Technology, Chonnam National University) ;
- Marion L. Fields
- Published : 1987.04.01
Abstract
Optimal pH temperature and sucrose content for the production of vitamin B
B. megaterium ATCC 13639와 E. aerogenges의 비타민 B