Applied Biological Chemistry
- 제30권4호
- /
- Pages.305-310
- /
- 1987
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
대두 및 고구마 ${\beta}-Amylase$ 의 비교에 관한 연구
Comparison of Soybean and Sweet Potato ${\beta}-Amylases$
- Kim, Young-Hui (Faculty of Food Engineering, Technical Junior College, Chousun University) ;
- Kim, Jun-Pyong (Department of Food Science & Technology, Chung-Ang University) ;
- Mikami, Bunzo (Research Institute for Food Science, Kyoto University) ;
- Majima, Keiichi (Research Institute for Food Science, Kyoto University) ;
- Morita, Yuhei (Research Institute for Food Science, Kyoto University)
- 발행 : 1987.12.30
초록
대두 및 고구마로부터 얻은
The enzymatic properties of
키워드