Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 16 Issue 3
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- Pages.63-73
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- 1987
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Problems of Lipid Oxidation in Foods
- Matsushita, Setsuro (Research Institute for Food Science, Kyoto, University)
- Published : 1987.08.31
Abstract
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